A SHOT OF TRADITION, A SHOT OF REVOLUTION.
We set out to make a gin that was definitely a gin, but far more interesting than the traditional London dry style. So we ditched the harsh (and less expensive) juniper in favor of a soft, nuanced Tuscan-grown variety. We topped it with the subtle warmth of cassia and cardamom. And we balanced and brightened it with grapefruit peel. The Walter Collective Gin is well-structured and complex — a delicious leap forward for gin lovers and bartenders everywhere.
ON THE NOSE
A refreshing bouquet — juniper-forward with citrus brightness and warm spice notes
ON THE PALATE
Remarkably complex, balanced and highly drinkable
· Mellow, soft Italian juniper
· Bright grapefruit overtone
· Cassia, cardamom and other spices for balance
2018 San Francisco World Spirits Competition
Sourcing the highest quality ingredients is critical to The Walter Collective, but before that, we source the right partner for distillation — and we found it in Oregon Spirit Distillers of Bend, Oregon. Founder Brad Irwin knows the art and science of distillation and has one of the finest stills around, a German-made Kothe. Through a collective effort, we worked with him and his team to perfect both the process and the gin.